mindSCOPE Staffing Software - Application Form

Position: Banquet Porter


Province/State: OntarioCity: Huntsville
Street: N/AEmployment Type: Seasonal
Salary: $11/HrNumber of position: 4
Schedule: Start Date: May 1,2014 End Date: November 15,2014 
Function Note:

Start Date: May 1,2014   End Date: November 15,2014
 
Position Summary
The Banquet Porter will be responsible for preparation of guest and meeting facilities and assisting the banquet service team with guest service requests.

 

Duties & Responsibilities







      Sets up and services meeting room tables, chairs, etc based on customer preferences Sets up and services coffee breaks & buffets as required Stock items in rooms throughout shift Ensures the rooms are cleaned, secured and that all equipment & tools are properly stored Ensures that storage areas are kept clean and well stocked at all times Provides daily cleaning & sanitation of meeting space and common areas per standards Ensures that all food and/or beverages are returned to the kitchen or lock ups Maintains equipment in a clean and proper working order, reporting any concerns in a timely manner.
      Completes all other duties as required







      Requirement Note:

      Skills, Abilities & Attributes










      • Guest oriented with a sincere, helpful, caring and friendly personality





      • Able to work well with others





      • Able to take initiative within given guidelines





      • Pays precise attention to detail, order and cleanliness





      • Able to adapt in a fast paced, constantly changing environment within a dynamic work schedule





      • Able to maintain composure and objectivity





      • Able to identify problems and make recommendations for improvements





      • Is flexible with their schedule and is able to work a variety of different shifts including holidays and weekends.





      • Able to walk distances and climb stairs carrying equipment





      • Able to load and unload vehicles





      • Able to lift 100 lbs occasionally, frequently 30-50 lbs, constantly 5-10 lbs.    

      Education & Experience






      • High school diploma is preferred





      • Experience in a hotel or a hospitality related field is an asset
      • Valid Ontario drivers license and clean driving record required